Yorkshire Puds

Yorkshire Puddings

Generations have enjoyed the wholesome goodness of the Yorkshire pudding recipe.
We combine just
a handful of the simplest ingredients with our baking
know-how and then quickly freeze them for freshness. That way you can experience delicious, golden Yorkshire puddings straight from the Yorkshire Larder!

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range Whole EGG, Free range EGG White, Water, Rapeseed Oil, Skimmed MILK Powder, Salt.

Allergy Advice : For the allergens, including cereals containing gluten, see ingredients in BOLD.

Nutritional information

Typical values Per 100g
(as sold)
Per 35g serving
(as consumed)
Energy 1014kJ/241kcal 369kJ/88kcal
Fat 6.4g 2.3g
of which saturates 0.7g 0.2g
Carbohydrate 35g 13g
of which sugars* 1.6g 0.6g
Fibre 2.4g 0.9g
Protein 9.2g 3.4g
Salt 0.60g 0.24g

*This pack contains 6 servings